On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Friday, January 29, 2010
It's Time to Order Our First Book!
While I work on the coffee issues, I have spent the last two days evaluating which Culinary Arts Textbooks that would be best to start our studies and practices. I have found one that I think would provide a good, basic start to our education and cover everything from Equipment and Soup Stocks to Pastries and Plate Presentation. If you are following along, please acquire "On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)."
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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This is something that my Grandma Ada made for us every time we would visit to her cozy home in Park Hill, Oklahoma. Surrounded by endless ... -
Okay students, if you want to work in a professional kitchen one day, or you are just reading this out of curiosity, then you need to know a...
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So, I'm still working on the roasted bird. The first time I did it, it was bit of a flop. Edible but nothing to cuss about. The second t...
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