Still Working on THE Roasted Chicken

So, I'm still working on the roasted bird. The first time I did it, it was bit of a flop. Edible but nothing to cuss about. The second time was much better but still, I need it to be even better. Cooking it breast side down worked MUCH better in making a juicy chicken boobie. Cooking breast side up definitely makes a dried breast. It was suggested in the article that I read, that I should cook breast side down for only a little while and then flip the bird back over during the last half of cooking. But I didn't do that. I cooked it breast side down the entire cooking time.

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