The proper way to say this is "Paht ah Zsu!!" There, now don't you feel French? I'm feeling more and more "French" as I go through culinary history, food techniques and even having a little fun working on french pastries during a recent class I took at Kitchen Kapers. It's all about food with the French and expressing life and moods through what you make. You can apply any feeling to food, as long you always add love.
And speaking of love, nothing is as passionately creamy as a little St. Honore' cake. Made with a circle of puff pastry, pate a choux piped around the edge, baked, filled with vanilla pastry cream and then topped with whipped cream and optional additions of cherries and spun sugar, this is the food that your love should go to the trouble of making to win your heart. The french pastry is dead sexy
