I took an awesome cooking class yesterday at Kitchen Kapers. I am terrible with fish and I just wanted to see it in action. What I learned yesterday is that it just doesn't take that long to cook and I've been overcooking the hell out of my fish. I got some answers about checking temperature with my digital thermometer: 135 degrees for salmon. But be sure to find the best temperature for the type of fish you are cooking as it can vary. I will have to find this list and share.
While I was taking my class, and discovering more about the fabulousness of salmon, a discussion came up about fish smell and
Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts
Friday, February 19, 2010
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Okay students, if you want to work in a professional kitchen one day, or you are just reading this out of curiosity, then you need to know a...
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Okay people. I haven't been here for a year. Sorry about that. It was a roller coaster ride of year, most of which was more down than up...
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This is something that my Grandma Ada made for us every time we would visit to her cozy home in Park Hill, Oklahoma. Surrounded by endless ...
