My Grandma's Easy Chuck Roast Recipe

This is something that my Grandma Ada made for us every time we would visit to her cozy home in Park Hill, Oklahoma. Surrounded by endless trees, roses, blackberry bushes, dirt roads and a sunset vista of rolling hills and cattle farms, it brings back warm memories of love and comfort. You use the beef juices to make a delicious gravy. I highly recommend making a side of mashed potatoes and my Grandma's extra sweet corn to go with it (see note about corn at bottom).

Ingredients:

3-4 pound chuck roast
Salt
Pepper
Flour
Unsalted Butter
2-3 Tbsp Cold Coffee

I like to start making this at 12 noon for dinner at 5 or 6. It's a great Sunday dinner plan.