Why The Culinary Institute of My Own Damn Kitchen?

You probably already know the answer to the title: Because I wanna be a chef and these culinary schools around here are too expensive for me!
I'd love to go back to my original career (as a corporate trainer teaching people how to use the company's proprietary software). I loved it and I did well with it and there is nothing that feels better than excelling in a career. But the recession has decided that this career choice is now a very low demand career choice. And thus, like many, I am found in the predicament of having to